Knowledge of new shop opening process
Open a new shop one should have good knowledge of buying and selling.
From where to buy the goods and keeping in mind the demand
for which goods around you is high, you should keep the goods to be sold in the
shop. You should have the ability to decide from your own experience, which
goods are good for sale. According to experience, the purchase of goods should
be done, the goods about which there is no information should be avoided.
Before opening the shop the place where people come and go is more.
The knowledge of the process of opening a shop should be
kept in the building built at that place. The shop can also be opened on rent
or by buying it yourself. For this, the license of the shop and establishment
has to be removed by paying service tax from the office of the municipal
corporation vested in the state government. The license of GST has to be taken
from the department of the Central Government, along with the license of MEIS
is also necessary. Proper service tax is required to be paid for both the
licenses. GST is filed every month and the MEIS license is renewed once in a
year, in which the names and code numbers of the goods purchased and sold, for
which the central government recognizes through the license. According to the
need, license has to be taken from the Municipality of the State Government to
sell some items.
Keeping accounts after opening the shop is a very important knowledge.
For the knowledge of the shop, daily transactions should be
entered in the same account every day. By opening a current account in the bank,
you must keep the check book and slip book with you so that there is no delay
in the transaction with the bank. A separate book should be made of raw and final receipts. A separate book should be prepared for advance transactions. A
separate book should also be made for the incoming goods. So that all the
accounts can be found comfortably on time. Taxes of the Central Government and
the State Government must be paid on time, as there is never a risk of closure
of the establishment.
Along with opening the shop the interior and exterior of the shop and warehouse should be kept according to the use.
In the knowledge of the decoration of your establishment and
shop, it is not necessary to keep all the goods in the shop itself, it can also
make the decoration of the shop look bad, the interior and exterior of the shop
is not good until the shop side. People are not attracted. For this, all the
goods in the shop should be equipped, which is liked by the people who come and
go and should be attracted towards the shop.
In the knowledge of running a shop, the quantity of goods in the shop should be limited but the variety should be kept complete.
Stock of all the goods must be kept in their warehouse, from
which if needed, they can order and decorate the goods and provide it to the
customer according to his order. At least three days' stock of goods must be
placed in their warehouse, after ordering the new goods to the wholesaler, sometimes
it takes 2
days for the goods to arrive, it is not necessary that the goods are ordered
immediately or On the same day, the goods often arrive from the wholesaler on
the second day only. The stock of some goods should also be kept for the
weekday which comes late from the wholesaler.
After opening the shop 2 or 3 workers must be kept for proper functioning of the shop.
In the knowledge of the working of the shop, there must be
at least 2
employees, one employee to deliver the goods and one employee to deliver the
goods after the sale, who bring the goods from the warehouse and keep them
decorated in the door. If the owner of the establishment can handle the account
on his own, then it is okay, otherwise, a sensible employee or accountant must
be kept for him.
Opening the shop on time does not keep the rate of losing the customer.
The shop is run by the trust of the lost customer. Should talk to the employee and the customer properly so that he understands the matter at once. With this, you can avoid putting yourself and others in trouble. By doing any work on time, the establishment runs well.